Lower Silesia - where to go?
The international airport is located in Wrocław - Wrocław ? Copernicus Airport.
The A4 motorway and A18 motorway run through Lower Silesia.
Lower Silesia is one of the most visited regions in Poland. It is famous for a large number of castles and palaces (more than 100), inter alia: Książ Castle, Czocha Castle, Grodziec castle, Gola Dzierżoniowska Castle. There is also a lot in the Jelenia Góra valley.
The most widely visited city is Wrocław.
The Festival of Good Beer is held every year on the second weekend of June.
Other highlights: Kłodzko Fortress, Fort Silberberg, Project Riese, Wambierzyce, Legnickie Pole, Oleśnica Mała, Lubiąż Abbey, Krzeszów, Henryków, Vang stave church, Churches of Peace, Mount Ślęża, Table Mountains, Owl Mountains, Karkonosze, The Main Trail Sudetes, Barycz Valley Landscape Park
Tatra is one of the most popular travel destinations among tourists, especially in summer, when weather conditions are conducive to relaxation in nature. I must admit that in the Tatra Mountains, on both the Polish and Slovak side, you will find many hiking trails that lead through scenic areas. Flora and fauna of the Tatras is one of the most unique, and the views that accompany, for example, passing through the passes are phenomenal. Take a trip into the higher parts of the mountains in particular when the weather conditions are conducive ago. Of course, it is not worth kidnap immediately on conquering the highest peaks, but it is worth to grade the level of difficulty of routes.
About polish cuisine:
Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history. Polish cuisine shares many similarities with other Central European cuisines, especially German and Austrian as well as Jewish, Belarusian, Ukrainian, Russian, French and Italian culinary traditions. It is rich in meat, especially pork, chicken and beef (depending on the region) and winter vegetables (cabbage in the dish bigos), and spices. It is also characteristic in its use of various kinds of noodles the most notable of which are kluski as well as cereals such as kasha (from the Polish word kasza). Polish cuisine is hearty and uses a lot of cream and eggs. Festive meals such as the meatless Christmas eve dinner (Wigilia) or Easter breakfast could take days to prepare in their entirety.
The main course usually includes a serving of meat, such as roast, chicken, or kotlet schabowy (breaded pork cutlet), vegetables, side dishes and salads, including surówka su?rufka ? shredded root vegetables with lemon and sugar (carrot, celeriac, seared beetroot) or sauerkraut (Polish: kapusta kiszona, pronounced ka?pusta k?i???na). The side dishes are usually potatoes, rice or kasza (cereals). Meals conclude with a dessert such as sernik, makowiec (a poppy seed pastry), or drożdżówka dr???d??ufka yeast pastry, and tea.